Carved Pumpkins

Picture from Crafty Nest

So we are considering a fall wedding... I love fall and I think carved pumpkins would be SO pretty!

I found this idea online... I think it would be perfect.

Pumpkins carved with a drill

 

 

 

 

Drilling Pumpkins 

Supplies

• pumpkins
• glow sticks (see note in #9 below. I used 12-hour Cyalume Safety Lightsticks from Redwood Trading Post)
• flowers (I recommend daisies or another long-lasting flower)
• painter’s tape
• votives
• glass jar

Tools

• drill
• drill bits (I used these sizes: 3/16, 1/4, 7/16)
• scissors
• carving knife
• scooping spoon

1. Decide what pattern you want to drill into each pumpkin. You could use a marker to plan your pattern. Start drilling. For the small pumpkin, I used a 7/16 bit for the centers of the flowers, and a 1/4 bit for the petals.

2. Use your fingernails to remove little flaps of pumpkin still attached. For the medium pumpkin, I used 7/16 and 3/16 bits. This was the easiest pattern to execute, because all you have to do is follow the ridges of the pumpkin.

3. Use tape as a guide for horizontal patterns. For this one, I used 7/16 and 3/16 bits.

4. After you’ve drilled all the patterns, clean off the loose pieces of pumpkin.

5. Carve the lids out and scoop out the insides. Run the drill bits through the holes again, if necessary, to clear out pumpkin debris.

6. For the pumpkin with flowers in the top, place a jar of water inside the pumpkin. Replace the lid.

7. Drill holes in the lid for each blossom. Make sure they are angled toward the water jar. Cut all your stems the same length and strip off the leaves.

8. Insert a flower in each hole, making sure the stem is sitting in the water.

9. Light your pumpkins. I used votives in the two smaller pumpkins, and about six glow sticks in the one with the flowers. Six lightsticks weren’t as bright as a single votive (orange or green are brighter than white), so I would recommend drilling a more intricate pattern to let out more light. If you use a votive, I suggest removing the lids—unless you want charred pumpkins.